OMO Dining Dinner | Activities | Hoshino Resorts
Hotels Brands Activities
Check Availability
OMO7 Osaka

OMO Dining Dinner

With the theme of expressing the true essence of the cuisine of Osaka, there are two types of dinner courses. Naniwa Neo Classic, based on French cuisine, incorporates ingredients familiarized by the locals and regional cuisine whilst Naniwa KUSHI Cuisine modern adaptation of kushikatsu (deep-fried skewered meat and vegetables), locals’ favorite food.


1The Dream Team of Food & Beverages

The menu of the course meals was developed by a food & beverage team that specifically gathered for OMO7 Osaka. The team includes the executive chef of the hotel, Kyoka Takii, and executive chef Noriyuki Hamada from HOSHINOYA Tokyo for Naniwa KUSHI Cuisine, and executive chef Tatsuro Nakasu of HOSHINOYA Taketomi Island for Naniwa Neo Classic.

2Naniwa Neo Classic

A collection of dishes created using techniques of French cuisine to arrange ingredients and Osaka’s local cuisine. With respect to Osaka’s food culture, an innovative eight-course meal can be savored.

3Naniwa KUSHI Cuisine

This bold and delicately arranged eight-course meal is inspired by kushikatsu (deep-fried skewered meat and vegetables), a specialty of Shinsekai area of Osaka and a favorite amongst locals. Enjoy a new style of kushi (skewered) in both flavor and presentation.

OMO Dining
5:00 pm to 9:00 pm
13,000 JPY per person (tax and service charge included)
Required in advance
The menu may change depending on the availability of ingredients.