KAI Properties Announce 8 Crab Dishes Kaiseki
KAI, a Japanese hot spring resort brand of Hoshino Resorts, will be serving the Kaiseki Course with Live Snow Crab Dishes, at KAI Kaga and KAI Izumo. KAI branded resorts offer food according to the changing season, location, ingredients, and cooking methods. Therefore, guests could enjoy the bounty of sea and mountains found in each region. Coinciding with the opening of crab season this winter, each facility will offer meals made with live snow crabs.
KAI Kaga|Michelin-rated Live Crab Kaiseki with Tagged Snow Crabs
KAI Kaga, located at Yamashiro Onsen in Ishikawa Prefecture, will offer the Live Crab Kaiseki with Tagged Snow Crabs. Each person will be able to enjoy in total 8 crab dishes, in a variety of styles including sashimi, fried crab, steamed crab, and crab stew. The centerpiece is the dynamically arranged “Crab Shimenawa-Mushi.” With dishes made through traditional craft like Kutani ware and Yamanaka lacquerware, which is the kind of meal that one can only get at KAI Kaga.
KAI Izumo|Enjoy Live Matsuba Crab Kaiseki with Tagged Matsuba Crabs
KAI Izumo, an onsen ryokan located at Tamatsukuri Onsen in Shimane Prefecture, will offer the Live Crab Kaiseki with Tagged
Matsuba Crabs, made with 1.5 bowls per person of Matsuba Crab, said to be the king of winter San’in flavors. KAI Izumo will offer a
total of 8 dishes, from fried crab, to crab sashimi, to crab stew. The centerpiece is the “Crab Hounou-mushi” (steamed crab offering). It is an original dish referencing Izumo Shrine, inspired by the offerings dedicated to the deities.
Hoshino Resorts KAI Brand ryokans focus on the traditional onsen, or Japanese hot spring, and kaiseki dining experience, offering guests a blissful, relaxing, and authentically Japanese experience. There are 15 KAI ryokans currently operating under Hoshino Resorts. For more information on the KAI Brand, please visit the website.