Hoshino Resorts

Hoshino Resorts

  • HOSHINOYA Taketomi Island

HOSHINOYA Taketomi Island's Winter Dining Specials Theme of “Island Terroir”

  • HOSHINOYA Taketomi Island

HOSHINOYA Taketomi Island, a resort hotel on Taketomi Island, Okinawa, is offering a winter-exclusive dinner course with the theme of “Island Terroir.” In 2019, the second year since the resort’s establishment, the hotel will prepare a menu containing the ingredients of Taketomi Island that have been prized by the islanders since ancient times for their health effects, such as vegetables, herbs, and “nuchigusa”, which will be in season during winter.

Island Terroir Menu
A total of 9 courses are on offer, starting from the Shimakaji Apéritif, which includes drinks that guests can
enjoy before their meal while enjoying the evening breeze.

Aperitif: Two of the following: Okinawan Seaweed Biscuits, Shrimp and Parmesan Cheese Tuile, Jimami Peanuts Tofu, Orange Lily and Salted Pork Fromage de Tête
Amuse: Coupe of Gazami Crab and Island Tofu
Entrée: Coral-grilled Kuruma Prawns Nuchigusa Herb Sauce
2eme: Poire of Foie Gras and Kubushimi Squid with Squid Ink Risotto
3eme: Three Different Arrangements of Akane Sweet Potato
Soup: Poisson Poire and Bisque of Kuruma Prawns with Carrot Cream
Viande: Beef Fillet in a Baked Pie with a Bearnaise Sauce of Nuchigusa Herbs
Avant dessert: Akane Sweet Potato Tart
Dessert: Mango Baba with Awamori Sake Fragrance

HOSHINOYA Taketomi Island
Address: Taketomi, Taketomi-cho, Yaeyama-gun, Okinawa 907-1101, Japan
Transportation: about 10 minutes by ferry from Ishigaki Island; bus shuttle from Taketomi port to the hotel
Reservation Center: +81-(0)50-3786-1144
Number of rooms: 48
Check-in: 15:00 Check-out: 12:00
Nightly price: from 51,600 yen per room (minimum 2 nights) (excluding tax, service charge and meals)
Website: https://hoshinoya.com/taketomijima/en/

Full press release can be downloaded below. For queries, please contact us via our contact form.

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Hoshino Resorts PR
MAIL : global@hoshinoresort.com

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