- HOSHINOYA Fuji
Winter Dutch Oven Dinner at HOSHINOYA Fuji
- HOSHINOYA Fuji
HOSHINOYA Fuji will hold “Winter Dutch Oven Dinner” from December 1st, 2019 to March 15th, 2020. This dinner presents a hands-on course meal through which guests can enjoy wild game meat in an outdoor restaurant equipped with kotatsu warmers inside the woods. This winter, guests can fully enjoy the forest in winter in an even warmer environment with the addition of an aperitif hour around the bonfire, designed upon the hunter’s lifestyle.
The foot of Mount Fuji is a severely cold region during winter. However, as their hunting becomes more serious, hunters, who spend a long time in the forest, come up with ways to warm themselves while they hunt. Therefore, an aperitif hour is prepared during this dinner through which guests can enjoy hunter hot-pot cuisine around the bonfire, inspired by the lifestyle of hunters. Hunter hot-pots are dishes which warm the body, made by boiling seasonal vegetables in a rich stock from game meat. Around the bonfire, guests can experience smoking venison with straw, that will be served as a main dish, and enjoy dessert after the meal.
■ Example of dinner menu
Aperitif hour: A welcoming hunter hot-pot dish around the bonfire which warms the body
Appetizer: Grilled cheese fondue with whiskey
Main dish: Grilled straw-smoked venison and winter vegetables with wine sauce
Meal: Delicious venison and dried mushrooms cooked with rice
Dessert: Dried and winter fruits cooked in wine
Address: 1408 Oishi, Fujikawaguchiko-machi, Minami Tsuru-gun, Yamanashi, 401-0305 JAPAN
Reservation Center: +81-(0)50-3786-1144
Number of rooms: 40
Hotel amenities: terrace, main dining area, outdoor dining area
Check-in: 15:00 Check-out: 12:00
Nightly price: from 67,000 yen per room (excluding tax, 10% service charge and meals)
Full press release can be downloaded below. For queries, please contact us via our contact form.