- HOSHINOYA Fuji
New All Year Experience: Solo Glamping at HOSHINOYA Fuji
- HOSHINOYA Fuji
At HOSHINOYA Fuji, Japan’s first Glamping resort, a new all-year experience of solo glamping will be released. Solo glamping is glamping where you enjoy alone time in nature. Experience alone time through the sounds of the crackling bonfire, the flickering of the flames, meals using seasonal and fresh ingredients from the mountains, and the release of self as you move your body in nature.
HOSHINOYA Fuji is the perfect accommodation for those who want to enjoy nature in the forest and camping without the hassle to prepare specific equipment. With the outbreak of the novel coronavirus, there is a higher demand for traveling solo as well as spending time outdoors in nature. We decided to create this all-year experience of solo glamping so that guests can experience the best part of glamping even without the presence of peers.
Characteristics of the Program
1)Supported by “Glamping Masters” at the resort
The staff at HOSHINOYA Fuji are all “Glamping Masters,” who are knowledgeable about the outdoors. From check-in to check-out, our staff will support guests along the way for a comfortable and fulfilling private stay at the resort. During check-in in the guest rooms, our staff will propose a schedule based on the needs of the guests’ such as wanting to move the body in nature to feel refreshed, or simply wanting to spend a relaxing time in nature, for a perfect solo glamping stay package.
2)Activities for solo travelers
At HOSHINOYA Fuji, there are a number of activities available for solo travelers. For example, there is the “Fuji no Jukai Nature Tour” to explore the forest near Mt. Fuji, “Aerial Stretching” to stretch out the body in the forest using fabric bands, and the “Private Electric Bicycle Tour” to tour around the foothills of Mt. Fuji. These programs are hosted outside and are either open to a pair or a small number of people so guests will be able to avoid crowds, close contact, and poor ventilation. In addition, all activities are supported by “Glamping Masters” or experienced tour guides where the necessary equipment is prepared for you, which is always helpful to new campers.
3)Fully equipped for a comfortable stay
The design of the rooms is simple and kept to minimal, where it is intended for guests to spend most of their stay time outdoors. Despite its compactness, the rooms are furnished with heated floors, baths, toilets for a comfortable stay. The best part of camping can be enjoyed at our resort where there is no worry about having to set up tents and evacuating when it starts to rain. There are no clocks and TVs so by spending time alone with the spectacular view of Mt. Fuji and Lake Kawaguchi, guests are invited to fully relax and let go of any tension in their body. Meals can also be enjoyed in the rooms, at the terrace living room, where guests can enjoy the fresh air whilst comfortably seated on a sofa outdoors. We recommend the “Shabu-shabu” hot pot for dinner and the “Morning BOX” for breakfast, which all incorporate seasonal ingredients and reflect local food culture.
Solo Glamping Program
Time period: All year
Price: Starting from 42,900 JPY per person, excludes tax and service charge (“Single Use Special Offer” plan)
Options: “Fuji no Jukai Nature Tour” (7,000JPY), “Panorama View Mt. Trekking” (15,000 JPY), etc
Reference: Actions against coronavirus with respect to the management of health and hygiene at all properties of Hoshino Resorts
>Confirmation of health upon check-in
Our staff will be checking body temperatures and asking for travel histories upon check-in for all guests. If a guest has a temperature of 37.5 degrees Celsius or higher, we will follow the instructions of the public health center and act accordingly, which may result in a withhold of stay.
>Addition of disinfection procedures to the cleaning of rooms and public areas
In particular, for the cleaning of all guest rooms, alkaline electronic water will be used to disinfect areas that are most often touched such as doorknobs, handles of wardrobes and refrigerators, remote controls, switches, etc.
>Availability of alcohol-based disinfectants at multiple locations around a property
>Alcohol-based disinfectants to be used upon arrival at restaurants for all guests
> High-temperature washing (above 80 degrees Celsius) of tableware (plates and glass) and cutlery, and disinfection of trays.
>Masks to be worn by all staff members
>Management of health and hygiene of staff members (checking and recording temperatures before work).
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