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July 13, 2018

KAI Kaga

Michelin Guide-featured Snow Crab Tasting Courses are now available at KAI Kaga

Just 30 minutes by express train from Kanazawa city, Hoshino Resorts KAI Kaga at Yamashiro Onsen in Ishikawa prefecture is starting their booking for special winter snow crab cuisine courses that is only available during November 7, 2018 to March 10, 2019. This special cuisine was featured in Nihon Michelin Tire Co., Ltd’s “MICHELIN GUIDE Toyama-Kanazawa 2016”.*

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The fishing season for snow crab, which is only found in the deepest and coldest waters in the sea, is a short period of 4 months from November. One of the feature dish at KAI Kaga, “Shimenawa-Mushi”, is an unforgettable, dynamic cuisine prepared by steaming crab wrapped in a saltwater-soaked rope. This ensures that the crab meat is plump, soft, and filled with juicy umami after steaming, making for a dish of impeccable quality.

“Kiwami” Premium Kaisaki course with fresh Snow crab
This is the most luxurious course that only uses fresh, live-purchased crabs for every dish. In addition to the Shimenawa-Mushi steamed, charcoal-grilled, fried and sashimi crab dishes, you can also enjoy a unique snow crab hot pot and rice porridge.

Dates: November 7th, 2018 – March 10th, 2019
Excluded period: December 29th, 2018 – January 6th, 2019
Price: From 52,000 JPY/ person for 1 night stay inclusive of 2 meals

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Winter Special Kaiseki course with Snow crab
Aside from the Shimenawa-Mushi steamed dish, you can enjoy seasonal crab served in a variety of other methods such as charcoal grilling, fried and sashimi.

Dates: November 7th, 2018 – March 10th, 2019
Excluded period: December 29th, 2018 – January 6th, 2019
Price: From 39,000 JPY/ person for 1 night stay inclusive of 2 meals

For more detail, please click here.

* MICHELIN GUIDE Toyama-Kanazawa 2016 is a publication that carefully selects restaurants and hotels in the Toyama and Ishikawa prefectures and rates them in a unique way. Restaurants are rated from one to three stars, and hotels or ryokans are rated according to the five levels of pavilions based on comfortability. KAI Kaga is rated as one of the most exemplary ryokans of the fourth pavilion level, “Top class comfort”.

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